BLENDS
The Goods
ESPRESSO: 22g in, 30 sec pour, 55g yield
FILTER: 5.4g/ 100ml
TEMP: 93-94 espresso, 94 filter
Tastes like: Milk Chocolate, Berry
The Verve
ESPRESSO: 22g in, 30 sec pour, 48g yield
FILTER: 4g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Choc, Caramel, Cherry
After Hours / Decaf
ESPRESSO: 22g in, 30 sec pour, 49g yield
TEMP: 95 espresso
For hardcore espresso heads, without the jitters
The Green / Organic
ESPRESSO: 23g in, 30 sec pour, 55g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Milk Chocolate, Lemonade
SINGLE ORIGINS
Unbuzzed / Decaf
ESPRESSO: 19g in, 28 sec pour, 46g yield
FILTER: 5.5g/ 100ml
TEMP: 95 espresso, 94 filter
Colombian Natural, for the caffeine conscious
Sidamo / Ethiopia
ESPRESSO: 22g in, 32 sec pour, 52g yield
TEMP: 95 espresso
Dark Choc, Caramel
Pedralva / Brazil
ESPRESSO: 22g in, 30 sec pour, 50g yield
TEMP: 95 espresso
Smooth Malt, Macadamia
SPRING COLLECTION 2026
VOLCÁN AZUL, COSTA RICA
ESPRESSO: 21g in, 23-28 sec pour, 48g yield
FILTER: 5.5g/ 100ml
BREW TEMP: 93-95 Celcius
WORKA CHEBELSA, ETHIOPIA
ESPRESSO: 22g in, 24-29 sec pour, 46g yield
FILTER: 6g/ 100ml
BREW TEMP: 93-95 Celcius
SANTUARIO PROJECT, COLOMBIA
ESPRESSO: 22g in, 26-30 sec pour, 48g yield
FILTER: 6.1g/ 100ml
BREW TEMP: 93-95 Celcius
Spring Break, Super Blend
ESPRESSO: 22g in, 28-32 sec pour, 46g yield
FILTER: 5.5g/ 100ml
BREW TEMP: 93-95 Celcius