Spring Collection 2026
Spring Collection 2026
Volcan Azul / Costa Rica
Volcán Azul is no stranger to us here at Glee, featuring regularly in our seasonal line-up over the past few years—and for good reason.
Led by Alejo Kahle Castro, the farm sits among Costa Rica’s rich volcanic soils, more than 1,400 metres above sea level. Quality here is built through patient farming, healthy soils, resilient varieties and meticulous picking and sorting. The coffee is then dried slowly and deliberately, developing layers of sweetness, complexity and clarity. That same thoughtful approach extends beyond the coffee, with rainforest protected to preserve the land and ecosystem surrounding the farm.
The result? A standout cup bursting with cola, juicy blackcurrant and a bright squeeze of lime. Complex, vibrant and an absolute must-try.
Spring Collection 2026
Worka Chelbesa / Ethiopia
Chelbesa sits in the heart of Gedeb, one of Ethiopia’s most celebrated coffee-growing regions. This lot brings together coffee from 915 smallholder farmers across Chelbesa, Danche, Chelchele and Kubi, grown at elevations of up to 2,200 metres above sea level.
Only the ripest cherries are delivered to the Chelbesa Washing Station, where they’re carefully pulped, fermented and washed before being slowly dried on raised African beds. This meticulous process creates a cup that’s clean, lifted and beautifully expressive.
Expect classic Ethiopian elegance, with notes of white peach, smooth bergamot and sweet vanilla bean. Graceful, tea-like and quietly memorable—this one’s an absolute treat on filter.
Spring Collection 2026
Santuario Project, Colombia
Since founding Finca Santuario in 2000, Camilo Merizalde has chased one thing above all else: exceptional coffee.
Grown on his farm in Cauca, Colombia, this Red Bourbon is naturally sweet, beautifully complex and wonderfully balanced. Camilo’s Yellow Honey process leaves just the right amount of fruit mucilage on the beans as they dry, dialling up that rich, syrupy mouthfeel.
Expect delicate jasmine, crisp green apple and plenty of sweetness. Bright, juicy and seriously memorable—this is one you’ll still be thinking about long after the last sip.
Spring Collection 2026
Spring Break Super blend
Meet Spring Break—our new super blend, bringing together exceptional coffees from Ethiopia and Costa Rica.
Built to shine however you brew it, Spring Break is smooth and sweet in a latte, bright and juicy as a long black, and full of clarity on filter. Expect lush notes of caramelised pineapple and plum jam, wrapped up in one seriously versatile cup.
Espresso or filter, black or with milk—however you take your coffee, consider this your official invitation to Spring Break.