The Winter Collection 2026
Winter 2026
Meet the Artist
Jemima Gleeson is back again with her 3rd instalment of a 4 part series that takes you on a visual journey as each season unfolds.
Winter Collection 2026
Brumas Del Zurqui / Costa Rica
Get ready for a seriously vibrant Costa Rican release from the legendary Brumas del Zurqui Micromill, led by fourth-generation producer Juan Ramon Alvarado Rodriguez in the Central Valley.
This natural Caturra is bursting with Boozy Rum and Brown Sugar sweetness, layered with tangy Blackcurrant acidity reminiscent of a rum & raisin ice cream. It’s juicy, syrupy, and wildly expressive — the kind of coffee that keeps you coming back for another cup.
Winter Collection 2026
Karimikui AB, Kenya
Get ready for a bright and beautifully refined Kenyan release from the renowned Karimikui Farm, part of the Rung’eto Farmers Cooperative on the slopes of Mount Kenya.
This washed Coffee bursts with Golden Syrup sweetness, juicy Pineapple and sparkling acidity, finishing with a crisp apple-like sweetness that keeps the cup incredibly clean and vibrant. It’s lively, elegant, and everything we love about exceptional Kenyan coffee.
Autumn Collection 2026
Quindio, Colombia
Get ready for an absolute fruit bomb from the lush hills of Quindio, Colombia. Carefully produced by Luz Helena and her team, this coffee is all about clarity, sweetness, and vibrant character.
Expect juicy Raspberry Limeade flavours bursting through the cup, backed by sparkling acidity and a clean candy-like sweetness. With meticulous cherry selection and an extended 45-hour fermentation, this is a wildly expressive coffee that’s bright, refreshing, and seriously fun to drink.
Winter Collection 2026
Winter Beanie
If you’re chasing something ridiculously comforting this Winter, our Winter Beanie has you covered. Built around a lineup of standout Colombian coffees, this blend delivers rich Cherry sweetness, silky white chocolate notes and a beautifully balanced finish.
Whether you’re brewing filter, dialing in espresso or settling in with a creamy latte, this is the kind of coffee that makes cold mornings worth waking up for.