WELCOME TO
SUMMER
WELCOME TO
SUMMER
WELCOME TO
SUMMER

SUMMER 23/24

The Artwork

This seasons artwork was done by a 17 year old local artist, Jolie from @joliesgallery

We are so excited about this season of coffee, and can't wait to share it with you.

SUMMER 23/24

Indonesia, Gayo

Hailing from Galla Integrated Farm in Atu Lintang, Gayo Highlands, Indonesia, this Grade 1 coffee is passionately produced by Voster through a Black Honey process. With tasting notes of cacao nibs, caramel, and tropical fruits, the unique and bold flavors reflect Voster's commitment to holistic farming and high-quality coffee production on his 5-hectare Galla Farm.

SUMMER 23/24

Ethiopia, Guji G1

Dekitu Station, located in the Guji region of Oromia, Ethiopia, produces a Grade 1 coffee managed by Gizaw Alemayehu and his family, who have been in the coffee business for nearly 50 years. The coffee, processed naturally, features tasting notes of rose, blueberry jam, cocoa, and fig, making it a unique and highly valued Grade 1 Guji coffee.

SUMMER 23/24

Colombia, El Indio

From El Indio Tolima, Colombia, this coffee by producer Camilo Enciso boasts natural processing and a Caturra varietal, with flavor notes of passionfruit and grape nerds. Camilo, director of the ASOPEP association, leads 175 coffee farming families in making socio-political changes to the Colombian coffee industry, resulting in award-winning coffees with a cupping score of 87, appreciated for its sweet, popping candy goodness in both espresso and filter applications.

SUMMER 23/24

Walkin' On Sunshine

We've revamped our acclaimed blend, "Walkin on Sunshine." Back in 2019, we submitted this blend to the Australian Golden Bean Roasting Competition and casually snagged the Gold Medal, setting a record for the highest-scoring coffee. This espresso blend, crafted from exquisite single-origin naturals, is our go-to because it excels both with and without milk, making it a versatile all-rounder that we absolutely adore.