RECIPES FOR ALL YOUR
FAVE COFFEES
RECIPES FOR ALL YOUR
FAVE COFFEES
RECIPES FOR ALL YOUR
FAVE COFFEES

BLENDS

The Goods

ESPRESSO: 23g in, 30 sec pour, 55g yield

FILTER: 5g/ 100ml

TEMP: 95 espresso, 94 filter

Tastes like: Milk Chocolate, Berry

The Verve

ESPRESSO: 22g in, 30 sec pour, 48g yield

FILTER: 4g/ 100ml

TEMP: 95 espresso, 94 filter

Tastes like: Choc, Caramel, Cherry

After Hours / Decaf

ESPRESSO: 22g in, 30 sec pour, 49g yield

TEMP: 95 espresso

For hardcore espresso heads, without the jitters

The Green / Organic

ESPRESSO: 23g in, 30 sec pour, 55g yield

FILTER: 5g/ 100ml

TEMP: 95 espresso, 94 filter

Tastes like: Milk Chocolate, Lemonade

SINGLE ORIGINS

Unbuzzed / Decaf

ESPRESSO: 19g in, 28 sec pour, 46g yield

FILTER: 5.5g/ 100ml

TEMP: 95 espresso, 94 filter

Colombian Natural, for the caffeine conscious

Sidamo / Ethiopia

ESPRESSO: 22g in, 32 sec pour, 52g yield

TEMP: 95 espresso

Dark Choc, Caramel

Pedralva / Brazil

ESPRESSO: 22g in, 30 sec pour, 50g yield

TEMP: 95 espresso

Smooth Malt, Macadamia

AUTUMN 2025

Autumn Haze / Super Blend

ESPRESSO: 21g in, 25 sec pour, 49g yield

FILTER: 6g/ 100ml

TEMP: 93 filter

Strawberry, Pineapple, Milk Choc

Santa Monica / Washed Anaerobic

ESPRESSO: 21g in, 25 sec pour, 49g yield

FILTER: 6.5g/ 100ml

TEMP: 88 filter

Pineapple, Lime, Lavender

Guchienda Estate / Washed

ESPRESSO: 20g in, 23 sec pour, 48g yield

FILTER: 6g/ 100ml

TEMP: 91 filter

Mango, Vanilla, Peach

Espigão Farm / Anaerobic Natural

ESPRESSO: 21g in, 27 sec pour, 49g yield

FILTER: 6g/ 100ml

TEMP: 93 filter

Toffee, Cherry, Lime

SUMMER 2025

Walkin' On Sunshine / Superblend

ESPRESSO: 21g in, 28-30 sec pour, 48 yield

FILTER: 6.5g/ 100ml

TEMP: 93 filter

Strawberry, Passionfruit, Milk Choc

Colombia / Acevedo

ESPRESSO: 22g in, 26 sec pour, 50g yield

FILTER: 6.8g/ 100ml

TEMP: 93 filter

Rose, Milk Chocolate

Brazil / Vinhal Farm

ESPRESSO: 21g in, 29 sec pour, 50g yield

FILTER: 7g/ 100ml

TEMP: 93 filter

Mandarin, Lime

Costa Rica / Volcan Azul

ESPRESSO: 21g in, 26 sec pour, 47g yield

FILTER: 6.5g/ 100ml

TEMP: 93 filter

Blackcurrant, Rum

BREW-TORIALS

Visual Learner?

Check out these Brewtorials, where Tay + Deej talk you through different brewing methods!

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