BLENDS
The Goods
ESPRESSO: 23g in, 30 sec pour, 55g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Milk Chocolate, Berry
The Verve
ESPRESSO: 22g in, 30 sec pour, 48g yield
FILTER: 4g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Choc, Caramel, Cherry
After Hours / Decaf
ESPRESSO: 22g in, 30 sec pour, 49g yield
TEMP: 95 espresso
For hardcore espresso heads, without the jitters
The Green / Organic
ESPRESSO: 23g in, 30 sec pour, 55g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Milk Chocolate, Lemonade
SINGLE ORIGINS
Unbuzzed / Decaf
ESPRESSO: 19g in, 28 sec pour, 46g yield
FILTER: 5.5g/ 100ml
TEMP: 95 espresso, 94 filter
Colombian Natural, for the caffeine conscious
Sidamo / Ethiopia
ESPRESSO: 22g in, 32 sec pour, 52g yield
TEMP: 95 espresso
Dark Choc, Caramel
Pedralva / Brazil
ESPRESSO: 22g in, 30 sec pour, 50g yield
TEMP: 95 espresso
Smooth Malt, Macadamia
SPRING 2025
An Apple a Day / Colombia Quindio
ESPRESSO: 21g in, 25 sec pour, 49g yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Green Apple, Cocoa
Honduras / Marcala
ESPRESSO: 21g in, 25 sec pour, 49g yield
FILTER: 6.5g/ 100ml
TEMP: 88 filter
Apricot, Vanilla, Lime
Kenya / Nyeri County
ESPRESSO: 20g in, 23 sec pour, 48g yield
FILTER: 6g/ 100ml
TEMP: 91 filter
Peach, Blackcurrant, Vanilla
Spring Break / Superblend
ESPRESSO: 21g in, 27 sec pour, 49g yield
FILTER: 6g/ 100ml
TEMP: 93 filter
Cherry, Mango, Vanilla
WINTER 2025
El Indio / Colombia
ESPRESSO: 21g in, 26 sec pour, 48 yield
FILTER: 6g/ 100ml
TEMP: 94 filter
Passionfruit, Grape Nerds
Costa Rica / Volcan Azul
ESPRESSO: 21g in, 26 sec pour, 48g yield
FILTER: 6.5g/ 100ml
TEMP: 92 filter
Cherry, Vanilla, Candied Lime
Ethiopia / Gedeo
ESPRESSO: 21g in, 25 sec pour, 48g yield
FILTER: 6g/ 100ml
TEMP: 92 filter
Apricot, Papaya, Mango
Winter Beanie / Superblend
ESPRESSO: 22g in, 26 sec pour, 50g yield
FILTER: 6g/ 100ml
TEMP: 94 filter
Stone Fruits, Blackcurrant, Milk Chocolate
BREW-TORIALS
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