Winter 2025
Winter 25
Winter Beanie / Super Blend
Producer: Glee Master Brewers
Origins: Ethiopia Guji G1, Kenya AA
Process: Superblend
Tasting Notes: Strawberry, Pineapple, Chocolate
Introducing Winter Beanie: the go-to brew for chilly mornings. Crafted from standout naturals from Ethiopia and Brazil, this superblend is big on warmth and bold on flavour. It’s sweet and smooth, think chocolate-coated berries and crisp toffee apple. Built to shine as espresso or milk-based, this blend’s here to keep you sorted all season long.
Winter 25
Colombia, El Indio / Natural
Producer: Camilo Enciso
Farm: Tolima
Altitude: 1500-2150 MASL
Tasting: Passionfruit, Grape Nerds
Process: Natural
A wild ride from the hills of Tolima. This Colombian stunner from producer Camilo Enciso is grown between 1500–2150m and is a natural process. Tasting notes like passionfruit and grape Nerds had a coffee baby. It’s zingy, bold, and totally moreish. If you like your brews with a pop of fun and a whole lotta fruit, El Indio is your jam. Go filter, go espresso; we’re here for it all.
Winter 25
Ethiopia, Gedeo / Natural
Producer: Birhanu Haile
Region: Yirgacheffe
Altitude: 1967 MASL
Tasting: Apricot, Papaya, Mango
Process: Natural
This one’s pure fruit magic from the highlands of Aricha, Yirgacheffe 🍑🌿 Grown at 1967m and naturally processed by producer Birhanu Haile, it’s got all the sparkle we love in a washed process, but with some extra juicy bounce. Apricot, papaya and mango through the cup. It’s bright, fun, and filter-ready - a tropical getaway in your mug, even on the chilliest mornings.
Winter 25
Costa Rica, Volcan Azul / Anaerobic Natural
Producer: Alejo Kahle Castro
Farm: Hacienda La Union
Altitude: 1500-1600 MASL
Tasting: Cherry, Vanilla, Candied Lime
Process: Anaerobic Natural
Warm up with this absolute treat from Costa Rica’s Los Santos region. Grown at 1500–1600m on Hacienda La Union and crafted by one of our fave coffee veterans Alejo Kahle Castro, this anaerobic natural is silky, sweet, and just a little wild. Expect lush cherry, creamy vanilla, and a twist of lime. Complex but bingeable - it’s a crowd-pleaser with a playful edge.