The Autumn Collection 2026
Autumn 2026
Meet the Artist
This seasons bright, vibrant designs have been created in-house by our one and only Jem Glee & as always, Jem brings her signature style this years Autumn designs.
Autumn Collection 2026
The Frinsa Collective / Indonesia
Get ready to experience Java like never before. We’re stoked to release a coffee from the progressive minds at the Frinsa Collective, a family-run operation led by Wildan Mustofa in West Java.
This cup is a flavour-packed adventure, hitting you with Sweet Pineapple and Plum Pudding, with a strong tangy acidity and mellow candy-like sweetness. It’s a vibrant, juicy coffee that is sure to brighten your brew routine.
Autumn Collection 2026
El Porvenir, Colombia
We are thrilled to feature this stunning microlot from a powerhouse in Colombian coffee: Sandra Milena Mora, owner and operator of Finca El Porvenir in the Huila region. This coffee represents not just exceptional quality but the dedication of a female producer.
This Washed Tabi is a flavour bomb! Expect tons of Kiwi Fruit and Apricot Jam, backed by mellow notes of Barley. It has a juicy acidity and a super clean, fruit-like sweetness. It’s a beautifully balanced and complex coffee.
Autumn Collection 2026
The Agua Sarca, Nicaragua
We are stoked to bring you a coffee from a true master of specialty: Isacio Javier Albir. A third-generation coffee farmer in Nicaragua's Dipilto region, Isacio is all about pushing boundaries, and this lot from Finca Agua Sarca is a perfect example of his dedication to quality and flavour.
This lot of Yellow and Red Catuai is processed using a meticulous Anaerobic Natural method. The whole cherries are fermented in sealed plastic barrels for a long 72 to 120 hours, with constant temperature and pH checks, before being dried on raised beds for 3–4 weeks. This process locks in those intense, vibrant flavours.
Get ready for a cup that's thick and complex. Expect a tropical explosion with notes of Mango ice cream & Milk Chocolate. It's juicy, vibrant, and a total pleasure to brew.
Autumn Collection 2026
Fallin' for you Superblend
If you're in the mood for something SUPER this Autumn, look no further than this incredible creation from one of our very own roasting team legends, Justin Smith.
When crafting this blend, Justin brought together two of his favourite coffee-growing regions — and the result absolutely delivers. Bold. Beautiful. Incredibly balanced.
Designed to shine however you brew, it’s just as stunning through milk as it is filtered through a V60. This blend is proof that when two exceptional origins combine their strengths, something truly special happens.