Spring 2025
Spring 2025
Meet the Artist
Say hello to the Sun Lounger collection- a sunny new collab by local Newcastle Surface Pattern Designer Lulu Pawlik, for Glee Coffee’s Spring Series 2025!
A nostalgic nod to sun drenched days by the pool or chasing waves & soaking up nothing but feel good vibes.
Summer 24/25
An Apple a Day / Colombia Quindio
Producer: Jairo Arcila
Origin: Colombia, Santa Monica
Altitude: 1450-1500 MASL
Tasting: Green Apple, Cocoa
Process: Natural Co Ferment / Washed
'An Apple A Day' is a playful take on this amazing Colombian coffee, produced by Jairo Arcila at Santa Monica 🍏. Sitting between 1450–1500 MASL, this lot uses a special co-ferment natural process before being washed, giving the cup a crisp green apple brightness balanced with smooth cocoa richness 🍫. This coffee is a serious standout for the season, hence why it has it's own special name.. this one won't last - get your hands on it whilst you can!
SPRING 2025
Honduras / Marcala
Producer: Mirna Lizeth Dominguez Marquez
Farm: Finca El Colibri
Altitude: 1650 MASL
Tasting: Apricot, Vanilla, Lime
Process: Natural
This coffee comes from Finca El Colibri, a small farm run by Mirna Lizeth Dominguez Marquez in the highlands of Marcala, Honduras 🌄. Sitting at 1650 MASL, the slower growing conditions and natural processing bring out a cup that’s sweet and fruit-driven - think juicy apricot, smooth vanilla, and a lively lime finish 🍑🍋. It’s a vibrant expression of Mirna’s work and the Marcala region, and a coffee we’re stoked to share with you.
Spring 2025
Kenya / Nyeri County
Producer:Peter Karienye
Altitude:1720 MASL
Tasting:Peach, Blackcurrant, Vanilla
Process: Washed
Farm: Gathaithi Coffee Factory
From the heart of Nyeri County comes this washed lot from the Gathaithi Coffee Factory, produced by Peter Karienye. Grown at 1720 MASL, this coffee is everything we love about Kenyan profiles - vibrant, juicy, and layered. You’ll find notes of ripe peach and sweet blackcurrant, rounded out with a smooth vanilla finish 🍑🍇🍦. A clean, complex cup that showcases the best of Nyeri’s high-altitude terroir, and a standout for filter brews..
Spring 2025
Spring Break / Superblend
Producer: Glee Master Brewers
Origins: Ethiopia Natural / Costa Rica Anareobic Natural
Tasting: Cherry, Mango, Vanilla
Spring Break is our superblend for the season - big, fun, and a little unexpected. Our Glee Master Brewers have paired a natural Ethiopian with an anaerobic natural Costa Rican to create a cup bursting with fruity character. Think ripe cherry and juicy mango, lifted by a soft floral note of lavender 🍒🥭💜. It’s vibrant, tropical, and perfect for long sunny mornings or chilled-out arvos.