El Porvenir, Colombia

Producer: Sandra Milena Mora

Origin: Colombia

Altitude: 1550-1700 MASL
Tasting: Kiwi Fruit, Apricot Jam, Barley
Process: Washed

We are thrilled to feature this stunning microlot from a powerhouse in Colombian coffee: Sandra Milena Mora, owner and operator of Finca El Porvenir in the Huila region. This coffee represents not just exceptional quality but the dedication of a female producer.

Sandra Milena Mora owns and operates the 9-hectare Finca El Porvenir in Palestina. She manages 6 hectares planted with coffee, including the Tabi variety. To craft this complex cup, Sandra has developed a unique process: ripe cherries are selected and fermented whole in Grainpro bags for 36 hours. They are then pulped and undergo a second, long 60-hour wet fermentation in ceramic tanks before being washed. This meticulous process is applied to all batches.

This Washed Tabi is a flavour bomb! Expect tons of Kiwi Fruit and Apricot Jam, backed by mellow notes of Barley. It has a juicy acidity and a super clean, fruit-like sweetness. It’s a beautifully balanced and complex coffee.