Costa Rica / DOUBLE NATURAL

Producer: Carlos Mario Rodriguez

Location: Volcan Azul, San Isidro Costa Rica

Process: Double Fermentation Natural  

Tasting: Pineapple, Kiwi fruit, Chocolate

Another gem sourced from the esteemed Volcan Azul, this farm is located in the heart of San Isidro, Costa Rica. Produced by Carlos Mario Rodriguez, this bad boy has had a meticulous 72-hour initial fermentation, followed by de-pulping, and then a second fermentation phase, extending for 48 hours. But the journey doesn't end there. The cherries then bask under the sun for three weeks of sun-drying, enhancing their natural flavours as the sugars of the cherry are absorbed into the coffee. 

We love this coffee cos’: it has undergone two rounds of fermentation! Bring on all the fruitiness! 😏