Mexico / CHERRY MADNESS

Producer: Santuario Project

Location: Veracruz, Ixhuatlán, Mexico

Variety: Red Bourbon

Process: Anaerobic Natural  

Altitude: 1450masl

Tasting: Strawberries + Cream

This one is super special to us, and pretty hard to come by. So couldn't go past this delicious Mexican anaerobic natural this season. The team at the Santuario Project have very stringent quality specifications, and the coffee beans are carefully processed to make sure only the best are kept. This is an anaerobic fermentation process. The initial fermentation takes about 72 hours, then the coffee is de-pulped, before a second fermentation for 48 hours. Cherries are then sun-dried for 3 weeks! There’s a LOT of time and care invested into this coffee! 

We love this coffee cos’: Cherry Madness is always a stand-out for flavour and sweetness. We also love partnering with Santuario Project who support local farmers with great tools to further their trade outcomes.