Autumn 25
Autumn 25
Autumn Haze / Super Blend
Producer: Glee Master Brewers
Tasting: Strawberry, Pineapple, Chocolate
Process: Superblend
Crafted by our Glee Master Brewers, this blend is a vibrant fusion of fruit and chocolate. Juicy strawberry and tropical pineapple bring a playful acidity, while rich chocolate rounds it out for a smooth, balanced cup. A versatile and dynamic coffee, perfect however you like to brew it.
Autumn 25
Santa Monica / Washed Anaerobic
Producer: Jairo Arcila
Location: Quindio, Colombia
Altitude: 1450-1500 MASL
Tasting: Pineapple, Lime, Lavender
Process: Anaerobic Washed
This anaerobic washed lot from Jairo Arcila is a tropical and floral explosion in the cup. Bright pineapple and zesty lime bring a lively acidity, balanced by soft lavender florals for a beautifully aromatic finish. A refreshing and complex brew that keeps you coming back for more.
Autumn 25
Espigão Farm / Anaerobic Natural
Producer: Gil Cesar de Melo
Location: Cerrado Mineiro, Brazil
Altitude: 1,000 - 1,200 MASL
Process: Anaerobic Natural
This anaerobic natural lot from Espigai brings out the rich, fruit-forward intensity that Brazilian coffees are known for. Carefully fermented to enhance complexity, it offers a deep, layered profile with a smooth, lingering finish. A standout coffee that’s as bold as it is refined.
Autumn 25
Guchienda Estate / Washed
Producer: Esther Wanjiku
Location: Embu, Kenya
Altitude: 1650-1800 MASL
Tasting: Mango, Vanilla, Peach
Process: Washed
We’re stoked to showcase this vibrant washed lot from Kevote Factory in Embu. Known for its clean and complex profile, this coffee delivers juicy mango, smooth vanilla, and ripe peach notes. Expect a bright, structured cup with a silky mouthfeel—crafted for true coffeeheads.