BLENDS
The Goods
ESPRESSO: 23g in, 30 sec pour, 55g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Milk Chocolate, Berry
The Verve
ESPRESSO: 22g in, 30 sec pour, 48g yield
FILTER: 4g/ 100ml
TEMP: 95 espresso, 94 filter
Tastes like: Choc, Caramel, Cherry
After Hours / Decaf
ESPRESSO: 22g in, 30 sec pour, 49g yield
TEMP: 95 espresso
For hardcore espresso heads, without the jitters
SINGLE ORIGINS
Unbuzzed / Decaf
ESPRESSO: 19g in, 28 sec pour, 46g yield
FILTER: 5.5g/ 100ml
TEMP: 95 espresso, 94 filter
Colombian Natural, for the caffeine conscious
Sidamo / Ethiopia
ESPRESSO: 22g in, 32 sec pour, 52g yield
TEMP: 95 espresso
Dark Choc, Caramel
Pedralva / Brazil
ESPRESSO: 22g in, 30 sec pour, 50g yield
TEMP: 95 espresso
Smooth Malt, Macadamia
WINTER 2023
Winter Beanie / Superblend
ESPRESSO: 22g in, 30 sec pour, 58g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Smooth Choc, Berry
Lulirema / Timor-Leste
ESPRESSO: 22g in, 28 sec pour, 57g yield
FILTER: 6g/ 100ml
TEMP: 95 espresso, 94 filter
Vanilla, Peaches & Cream
La Davisa / Colombia
ESPRESSO: 21g in, 30 sec pour, 56g yield
FILTER: 5g/ 100ml
TEMP: 95 espresso, 94 filter
Stonefruit, Caramel & Lime
Tres Milagros / Costa Rica
ESPRESSO: 22g in, 29 sec pour, 55g yield
FILTER: 6g/ 100ml
TEMP: 95 espresso, 94 filter
Stonefruit, Chocolate
Visual Learner?
Check out our Brew-Torials
Tay & Deej talk you through how to use and perfect different brewing methods.
Brew-torials
Brewing on a Chemex
Wakey, wakey, coffee lovers! Ready to brew some caffeinated magic with the magnificent Chemex? Join Tay & Deej from Glee Coffee on this coffee adventure as they unravel the secrets of perfect Chemex brewing!
Brew-torials
Brewing a V60
In this video our favourite caffeinated duo will guide you through the process of making super tasty coffee using the iconic V60 dripper. The coffee they're using today is the Tres Milagros , anaerobic Natural from Costa Rica & has tasting notes of cherry, stone fruit & milk chocolate.
Brew-torials
Brewing on a Moccamaster
The Moccamaster is renowned for its ability to consistently produce exceptional coffee, showcasing the true essence of the beans with each brew & this is still the case in 2023. In this video, Tay shows us how to get the most out your Moccamaster & have fun while doing it!
Brew-torials
Making an inverted Aeropress
When you brew an AeroPress coffee inverted, you're basically telling gravity, 'Hold my coffee cup!' It's like defying the laws of nature, one delicious sip at a time. Why inverted AeroPress brewing? Because sometimes you just want to turn your morning routine upside down, both literally and figuratively.