El Salvador / Finca Himalaya

Producer: Mauricio Salaverria
Origin: El Salvador / Apaneca Ataco, Ahuachapan

Altitude: 1500 m
Tasting: Juicy Apricot, Raspberry, Strawberry
Process: Supernatural

Ready for a coffee that's truly Supernatural? This wild, fruity experience comes from Finca Himalaya in El Salvador, a farm with a serious history—coffee has been grown here since 1875! The owner, Mauricio Salaverria (a fifth-generation producer!), is a true innovator who actually created the "Supersonic" Supernatural process back in 2014.

His special technique involves stacking the picked and hand-sorted cherries into thick piles to build up the temperature and intensify those incredible flavours. They're turned every few hours, then spend days being thinned out during the day and "cocooned" in plastic sheets at night! This meticulous, controlled process is what unleashes the intense fruity profile that Finca Himalaya is famous for.