Colombia / Villarazo

Producer: Jairo Arcila

Location: Armenia, Quindio

Farm: Villarazo

Altitude: 1400-1450m

Tasting: Candied Orange, Milk Chocolate

Process: Natural

Varietal: Tabi (Timor/Bourbon Hybrid)

We are huge fans of our producer Jairo Arcila! This Villarazo coffee is grown at 1400-1450m in Quindio Colombia. The climate & temperature is unique - trees are grown in volcanic ash soil & cherries are hand-picked and sorted for quality. This coffee is a natural process, sun-dried on raised beds under controlled conditions. With a balance of sweetness and vibrant acidity, it's a standout choice for coffeeheads all over.

We love this coffee cos’ it’s a new variety! The Tabi is a hybrid of a few different coffee species. We’re always up for coffee experiments.