Spring 2024
This seasons coffees are next level.
The Artwork
This seasons artwork was done by the very talented, young artist Emily.
Emily was inspired by the beautiful colours spring brings with her flowers , especially lavender. The works aim to evoke the feeling of bliss and serenity as we enter the new season, it’s definitely time to stop and smell the flowers (or beans).
We are so excited about this season of coffee, and can't wait to share it with you.
Colombia, Villarazo
We are huge fans of our producer Jairo Arcila! This Villarazo coffee is grown at 1400-1450m in Quindio Colombia. The climate & temperature is unique - trees are grown in volcanic ash soil & cherries are hand-picked and sorted for quality. This coffee is a natural process, sun-dried on raised beds under controlled conditions. With a balance of sweetness and vibrant acidity, it's a standout choice for coffeeheads all over. We love this coffee cos’ it’s a new variety! The Tabi is a hybrid of a few different coffee species. We’re always up for coffee experiments.
Ethiopia, Shakiso Guji
The Shakiso coffee-growing district is bordered by lush river systems, flourishing with iron-rich soil and ideal temperatures. This is a washed process coffee, where the cherry is removed & the fermentation can take up to 3 days. Our producers partner with Primrose Coffee, who are leaders in sustainability, innovation & empowerment of women. We’re here for all of it! We love this coffee cos’ it’s clean & crisp. Perfect for our Spring coffee arsenal.
Mexico, Mundo Maya
The Chanjul farm is located at the border region of Mexico and Guatemala a few kilometres from the Tacaná volcano. Joaquín Perez is the head producer, coordinating the farm & its 85 employees. The coffee here is 100% shade-grown, then hand-harvested and sorted. The philosophy of the farm is holistic, producing sustainable coffee through investing in infrastructure to support workers, this includes education & healthcare. We love this coffee cos’ it’s a brand newbie for us! We always love showcasing fresh singles for our seasonal release.
Spring Break, Superblend
The Superblend is our latest experiment in coffee wizardry. Our team have been concocting coffee potions behind the scenes to perfect this Spring Break creation. We chose origins previously featured solo in our seasonal collections. With their glorious powers combined, we believe we’ve truly created a most epic superblend. We designed this blend to kick butt in milk. So, say hello, latte lovers! This one’s for you. We love this coffee coz: It’s kinda the ultimate flavourbomb rolled into one, purpose-built for milky enjoyment, to cut through) but we reckon it’s still yummy in black. Enjoy!